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Fast foods, potato, french fried in vegetable oil


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.379 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 2.686 242.444 0.5
Vitamin E mg 0.781 45 0.181
Vitamin K ug 11.176 1640 0.691
Phosphorus (P) mg 137.869 9913.043 92.857
Potassium (K) mg 550.295 16500 174.897
Manganese (Mn) mg 2.497 88.1 31.25
Sodium (Na) mg 194.082 38750 0.993
Selenium (Se) ug 0.941 1917.107 136.283
Calcium (Ca) mg 12.686 7369.565 3.513
Zinc (Zn) mg 0.727 90.809 0.551
Iron (Fe) mg 1.373 97.692 1.142
Magnesium (Mg) mg 33.727 532.627 20
Copper (Cu) mg 0.145 14.588 0.086
Energy (Calories) KCal 318.656 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 3.761 61.305 4.692
Total Dietary Fiber g 3.529 51.173 1.088
Sugars g 0.694 100 1.684
Carbon Hydrote g 37.507 100 16
Fat g 17.052 100 3.268
Total Saturated fatty acids g 3.965 51.366 0.809
Total polyunsaturated fatty acids g 2.999 65.698 0.51
Pantothenic acid g 0.616 35.5 0.273
Total monounsaturated fatty acids g 9.905 74.647 0.949
Moisture (water) g 39.761 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 30.177 2690 19.78
Lutein + Zeaxanthin ug 26.865 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 2.497 88.1 0.993
Thiamin mg 0.175 9.02 0.073
Riboflavin mg 0.066 8.06 0.126





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